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Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.006 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 183.72 9913.043 92.857
Potassium (K) mg 223.255 16500 174.897
Manganese (Mn) mg 0.713 88.1 31.25
Sodium (Na) mg 413.953 38750 0.993
Selenium (Se) ug 5.581 1917.107 136.283
Calcium (Ca) mg 34.883 7369.565 3.513
Zinc (Zn) mg 0.558 90.809 0.551
Iron (Fe) mg 1.534 97.692 1.142
Magnesium (Mg) mg 25.581 532.627 20
Copper (Cu) mg 0.176 14.588 0.086
Energy (Calories) KCal 304.651 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 4.302 61.305 4.692
Total Dietary Fiber g 4.186 51.173 1.088
Carbon Hydrote g 67.209 100 16
Fat g 3.697 100 3.268
Total Saturated fatty acids g 1.083 51.366 0.809
Total polyunsaturated fatty acids g 0.486 65.698 0.51
Pantothenic acid g 0.241 35.5 0.273
Total monounsaturated fatty acids g 1.848 74.647 0.949
Moisture (water) g 22.79 99.901 59.889
Dietary Folate Equivalents ug 20.93 2690 19.78
Niacin mg 0.713 88.1 0.993
Thiamin mg 0.034 9.02 0.073
Riboflavin mg 0.132 8.06 0.126





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